Pudding Pops
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Pudding Pops
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 boxes (3.3 ounces, each) pudding mix JELL-O instant White Chocolate
- 3 cups milk
- Food Coloring (red and blue)
- 7 paper cups (3 ounces, each)
- 7 Popsicle Sticks
Instructions
- In a large bowl, whisk together the pudding mix and milk until combined. Separate pudding evenly into 3 separate bowls.
- Color one bowl of pudding with the red food coloring. Mix well.
- Color the second bowl of pudding with blue coloring. Mix well.
- Leave the third bowl white.
- Fill each paper cup with 2 Tablespoons of red pudding. Then top red pudding with 2 Tablespoons of white pudding. Top white pudding with 2 Tablespoons of blue pudding. Insert sticks into the center of each pudding cup. Place in the freezer for 8 hours or overnight.
- Remove from freezer and carefully peel off paper cup. Serve!
Notes
- Yields: 7 pudding pops
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