Puerto Rican Rice and Beans

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    260 kcal

  • Course

    Main Course

  • Cuisine

    Puerto Rican

Puerto Rican Rice and Beans

This savory Caribbean side is a tasty take on rice and beans!

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Ingredients

Servings
  • 2 cups long grain white rice
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 onion diced, large
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped, fresh
  • 1 Kidney Beans 15 ounce can, drained and rinsed
  • 1 tomato sauce 8 ounce can
  • 1 Sazon seasoning with coriander and annatto, packet
  • 1 teaspoon oregano dried
  • salt to taste
  • black pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
  2. In a large pot, bring 4 cups of water to a boil. Add the rinsed rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes.
  3. While the rice is cooking, heat olive oil in a separate large skillet over medium heat. Add the diced onion and green bell pepper, and cook until softened, about 5 minutes.
  4. Add minced garlic and chopped cilantro to the skillet and cook for an additional minute, until fragrant.
  5. Stir in the drained kidney beans, tomato sauce, Sazon seasoning, dried oregano, salt, and pepper. Cook for 10 minutes, allowing the flavors to meld.
  6. Serve the bean mixture over the cooked rice, garnished with additional fresh cilantro if desired.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Sodium 29mg (1%) Potassium 145mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 18mg (20%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 29mg 1%
Potassium 145mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 18mg 20%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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