Puesto's Red Michelada
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Puesto's Red Michelada
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For the michelada mix:
- 10 to matoes
- 2 cups tomato juice
- 3 jalapeno roasted, skin and seeds removed
- 1/2 cup diced onion
- 1 tablespoon finely ground sea salt
- 1 teaspoon freshly ground black pepper
- 1 cup lime juice
- 1/2 cup orange juice
- 1/2 cup hot sauce (Tabasco, Tapatio or Cholula would work here)
For the micheladas:
- Mexican beer (like Corona)
- ice
- Lime wedges, for serving
- Finely ground sea salt, for serving
- Chile powder, for serving
Instructions
- Add tomatoes, tomato juice, japalenos, onion, sea salt, black pepper, lime juice, orange juice and hot sauce to a blender, and blend until smooth.
- Wet the rim of a pint glass with a lime wedge. Add equal parts salt and chile powder to shallow plate, stirring to combine. Run the outer edge of the pint glass in the salt-chile mixture.
- Add 2 oz. of the michelada mix to the glass. Fill with ice, then top off with beer. Stir gently to combine.
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