Puff Pastry Pear Tartlets (4 Ingredients)

User Reviews

4.7

505 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12 tartlets

  • Calories

    300 kcal

  • Course

    Dessert

  • Cuisine

    American, Ukrainian

Puff Pastry Pear Tartlets (4 Ingredients)

These Puff Pastry Pear Tartlets stack thinly sliced pears on buttery puff pastry squares, topped with a crisp sugar crust after an egg wash. Baking at a high temperature produces golden, flaky pastry edges contrasted by tender, lightly sweetened pear slices. The tartlets make a straightforward, elegant dessert highlighting the natural flavor of pears within a quick pastry base. They are served warm soon after baking to enjoy their contrasting textures.

Description

Puff Pastry Pear Tartlets (4 Ingredients) use simple components—pears, puff pastry, egg wash, and sugar—to create a delicate dessert. Thinly sliced pears rest atop squares of puff pastry, leaving edges visible for a rise and crispness during baking. The egg wash helps the sugar adhere and browns the tartlets, while baking at 415°F crisps the pastry and caramelizes the sugar. The pears soften without losing shape, creating a tender yet structured topping over the flaky crust. These tartlets showcase natural fruit sweetness highlighted by a sugar crust for added texture.

The tartlets are best served warm directly from the oven to enjoy the crisp pastry and sugary surface before they lose crispness. Their modest ingredients and straightforward assembly make them convenient for casual or simple dessert needs, letting the pear's flavor shine through minimal preparation.

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Ingredients

Servings
  • 4 pear medium
  • 1 egg
  • 1/2 cup sugar
  • 2 puff pastry sheets of

Instructions

  1. Clean the pears, cut them in half, core them, and slice them into very thin pieces.
  2. Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
  3. Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
  4. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
  5. Generously sprinkle sugar on each tartlet.
  6. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 14mg (5%) Sodium 108mg (5%) Potassium 90mg (2%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 37IU (1%) Vitamin C 3mg (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tartlets

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 108mg 5%
Potassium 90mg 2%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 37IU 1%
Vitamin C 3mg 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

505 reviews
Excellent

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