Puff Pastry Pear Tartlets (4 Ingredients)
User Reviews
4.7
Puff Pastry Pear Tartlets (4 Ingredients)
Description
Puff Pastry Pear Tartlets (4 Ingredients) use simple components—pears, puff pastry, egg wash, and sugar—to create a delicate dessert. Thinly sliced pears rest atop squares of puff pastry, leaving edges visible for a rise and crispness during baking. The egg wash helps the sugar adhere and browns the tartlets, while baking at 415°F crisps the pastry and caramelizes the sugar. The pears soften without losing shape, creating a tender yet structured topping over the flaky crust. These tartlets showcase natural fruit sweetness highlighted by a sugar crust for added texture.
The tartlets are best served warm directly from the oven to enjoy the crisp pastry and sugary surface before they lose crispness. Their modest ingredients and straightforward assembly make them convenient for casual or simple dessert needs, letting the pear's flavor shine through minimal preparation.
Ingredients
- 4 pear medium
- 1 egg
- 1/2 cup sugar
- 2 puff pastry sheets of
Instructions
- Clean the pears, cut them in half, core them, and slice them into very thin pieces.
- Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
- Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
- In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
- Generously sprinkle sugar on each tartlet.
- Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12tartlets
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.