Chocolate-Cinnamon Pull-Apart Bread

Name: Chocolate-Cinnamon Pull-Apart Bread
Prep time: 45 min
Cook time: 45 min
Total time: 3 h 30 min
Yield: 10 people
Ingredients: 1 pound (500g) frozen white bread dough; 4 oz (125g) semisweet chocolate chips; 1/3 cup sugar; 1/4 teaspoon ground cinnamon; 4 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1 pinch salt

User Reviews

4.8

12 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Inactive Time
2 hrs
Total Time
3 hrs 30 mins
Servings
10 people
Calories
248 kcal
Course
Bread
Cuisine
International

Chocolate-Cinnamon Pull-Apart Bread

Kelsey Carr

Report

Chocolate-Cinnamon Pull-Apart Bread - Crazy delicious pull-apart bread loaded with chocolate chips and cinnamon. A must-bake.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 pound (500g) frozen white bread dough thawed
4 oz (125g) semisweet chocolate chips
1/3 cup sugar
1/4 teaspoon ground cinnamon
4 tablespoons unsalted butter at room temperature
1 teaspoon pure vanilla extract
1 pinch salt

Add to Shopping List

Instructions

Roll and stretch the dough into a 12-inch (30 cm) square on a lightly floured surface. In a bowl, combine the chocolate chips, sugar, and cinnamon.
Combine the butter, vanilla, and salt in a separate bowl, then spread the mixture over the 12-inch (30 cm) square of dough. Sprinkle with the chocolate mixture, pressing lightly. Cut the dough into 16 small squares and form 4 stacks of 4 squares each.
Place each stack on its side in a buttered 9-by-5-inch (23 x 12 cm) loaf pan. Gently separate the dough layers so that they fill the pan. Sprinkle with any fallen pieces of chocolate. Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises to half its size, about 1 to 2 hours.
Preheat the oven to 350°F (176°C). Bake the loaf until it is browned and cooked through, about 40 to 45 minutes (tent with foil if it browns too quickly). Let it cool in the pan for 15 minutes, then loosen the edges with a knife. Remove the loaf to a plate and let it cool for an additional 30 minutes.

Nutrition Information

Show Details

Serving 10people Calories 248kcal (12%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 12mg (4%) Sodium 215mg (9%) Fiber 1g (4%) Sugar 10g (20%)