Pull Apart Pigs in a Blanket
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5.0
195 reviews
Excellent
Pull Apart Pigs in a Blanket
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A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won't find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites!
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Ingredients
- 2 tablespoons unsalted butter, melted
- 2 pounds pizza dough
- 70 to 75 lil’ smokies about 2 packages of 14 oz Smokies
mustard cheese sauce
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ tablespoons whole grain mustard
- 8 ounces White Cheddar Cheese
- salt and pepper to taste
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Instructions
pigs in a blanket
- Preheat oven to 375˚F.
- Brush the bottom and sides of a 9" springform pan with melted butter and set aside.
- Lightly flour a clean surface and roll dough, until 1/8 inch thick (can divide dough in half and roll half at a time, if easier). Cut slab of dough into 1 1/2” by 2” pieces. Wrap each lil’ smokey in a piece of pizza dough and pinch the seam shut.
- Once all smokies have been wrapped, vertically line the pigs in a blanket around the side of the pan (seam side Inward) and continue to do so until the entire pan is filled and pigs in a blanket are snug, but not too tightly packed together.
- Tightly cover pan with foil and bake for about 30 minutes.
- Uncover pigs in a blanket and continue to bake for an additional 15 minutes or until the top is nicely browned.
- Remove from heat and allow to loaf cool, about 10 minutes.
- Remove pull apart bread from spring form pan and serve immediately with cheese sauce.
cheese sauce
- Melt butter in a small pot over medium heat. Add flour and whisk together for 2 minutes. Stir in milk and continue whisking for 2 to 3 minutes or until mixture is smooth. Whisk in mustard until evenly distributed. Remove pot from heat and whisk small handfuls of grated cheese at a time. Season with salt and pepper.
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
41g
(14%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
1240mg
(52%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
190mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1240mg | 52% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 190mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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