Pull Apart Pizza Bread

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Course

    Appetizer

  • Cuisine

    Italian

Pull Apart Pizza Bread

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • white whole wheat pizza dough

For Each dough round you'll need:

  • 15 lices pepperoni
  • 1/4 pound mozzarella cheese diced in chunks
  • 1/2 cup Italian cheese shredded

Instructions

  1. Preheat oven to 425 degrees.
  2. Place a large sheet of parchment paper on a flat surface. Lightly sprinkle with flour and roll or shape the dough with your fingers into a round or oval shape.
  3. On one side of the dough load it with the pepperoni and cheeses. Fold the unfilled side of the dough over the pepperoni forming a half moon shape. With a pizza cutter or sharp knife cut strips through the dough vertically and then horizontally until you have chunks of pizza dough.
  4. Push the pieces together and pick up parchment paper with the pizza bread and place it on a baking sheet. Bake for 20 minutes or until lightly browned and cheese is melted. Garnish with parsley
  5. Serve immediately with homemade pizza sauce.
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Overall Rating

5

6 reviews
Excellent

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