Pulled Butter Chicken Sandwiches
User Reviews
4.8
78 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Calories
351 kcal
-
Course
Main Course, Lunch, Dinner
Pulled Butter Chicken Sandwiches
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EASY pulled butter chicken sandwiches topped with cool, crunchy cucumber raita.
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Ingredients
- 2 tablespoons ghee
- 1 large yellow onion finely diced
- 2 pounds boneless skinless chicken breasts, patted dry
- 1 cup canned tomato puree
- ½ cup water
- 1 tablespoon grated fresh ginger
- 1 tablespoon garlic paste
- 2 teaspoons Kashmiri red chili powder
- 2 teaspoons kosher salt
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- ½ cup canned coconut cream
- 2 tablespoons tomato paste
- 2 tablespoons Kasoori Methi (dried fenugreek leaves)
- 2 teaspoons sugar optional
- ½ cup chopped fresh cilantro
Cucumber Raita
- 3 Persian cucumbers
- 1 cup Greek yogurt or plain yogurt
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 1 tablespoon cilantro chopped
To Serve
- 6 to 12 Brioche buns
Instructions
- Select the high Sauté setting on the Instant Pot and heat the ghee. Add the onion and cook until translucent, 4 to 5 minutes. Press the Cancel button to turn off the Instant Pot. Add the chicken, tomato puree, water, ginger, garlic, chile powder, salt, garam masala, and turmeric and stir to combine.
- Secure the lid and set the Pressure Release to Sealing. Select the Poultry setting and set the cooking time for 13 minutes at high pressure. Let the pressure release naturally for 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot. Allow chicken to cool down for a few minutes and then using a hand mixer shred the chicken. Note: You can also take the chicken breasts out and shred then using forks. Then return the shredded chicken back to the pot.
- Add coconut cream, tomato paste, fenugreek, and sugar and stir to combine. Select the high Sauté setting and cook until the curry comes to a boil and is heated through, about 2 minutes. Press the Cancel button to turn off the Instant Pot.
- To make the cucumber Raita, in a small bowl, add peeled and grated cucumbers and whisked yogurt. Stir in salt and ground cumin and garnish with cilantro.
- Serve pulled butter chicken on brioche buns or rolls. Sprinkle with cilantro and serve with cucumber raita.
Equipments used:
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
108mg
(36%)
Sodium
918mg
(38%)
Potassium
923mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
592IU
(12%)
Vitamin C
8mg
(9%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 108mg | 36% |
| Sodium | 918mg | 38% |
| Potassium | 923mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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