Pulled Pork
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Unrated
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Prep Time
15 mins
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Cook Time
8 hrs
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Marinating Time
12 hrs
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Total Time
20 hrs 15 mins
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Servings
12
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Calories
467 kcal
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Course
Main Course, Dinner
Pulled Pork
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 -6 pounds boneless pork butt, Boston butt or pork shoulder
- ¼ cup (60 g) yellow mustard
- ½ cup (100 g) light brown sugar packed
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 12 ounces beer of choice, best to use a beer you like
- 1 cup (249 g) orange juice
- 1 cup (240 g) chicken stock
- 1 large yellow onion, quartered
- 1 disposable aluminum foil pie tin
Instructions
- Coat the entire pork roast in the yellow mustard on all sides.
- In a small bowl, combine the brown sugar, salt, paprika, garlic powder, onion powder, cumin, cayenne, and black pepper. Sprinkle over pork butt and wrap in plastic and refrigerate overnight.
- When ready, remove the plastic wrap and preheat the oven to 225°F.
- Poke a few holes in the pie tin and flip it over into the bottom of a Dutch oven. (This will be used to keep the pork butt out of the liquid.)
- Place the pork on top of the tin in the Dutch oven.
- Pour in the beer, orange juice, and chicken stock into the pan, not pouring directly over the seasoned meat.
- Add the quartered onion and cover.
- Bake 6-8 hours, or until the internal temperature is 195°F. The pork should be very tender and should pull apart easily with a fork.
- Remove pork from Dutch oven and let rest until it is cool enough to work with. (*See notes for what to do with the onion.)
- Shred pork using two forks and serve warm. If you are serving immediately, you can save the juices from the pan to spoon over the shredded pork.
- Liquids and onion from the pan can be discarded. (You can also dip buns in the liquid before serving Pulled Pork Sandwiches.)
Notes
- *I added onions to the liquids because onions are a natural aromatic. The cooked onion can be discarded with the extra juices OR you can dice it up and add it to the pulled pork. We have enjoyed it both ways. Some folks are purists and only want pork in their pulled pork. :)
Nutrition Information
Show Details
Calories
467kcal
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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