Pulled pork grilled cheese sandwich
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2 sandwiches
-
Calories
510 kcal
-
Course
Lunch
Pulled pork grilled cheese sandwich
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Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled cheese.
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Ingredients
for the pulled pork
- 2 cups leftover pulled pork
for the sandwich
- 4 slices bread
- ½ cup grated mozzarella
- ¼ cup grated mature cheddar
- butter
- salt & pepper to taste
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Instructions
- Heat a non-stick pan over medium heat.
- Divide the pulled pork between two of the ciabatta slices.
- Top with the cheese then sandwich the remaining bread.
- Butter the top and bottom of the sandwich then place in the pre-heated pan.
- Allow to cook for 3-4 minutes per side until the cheese has melted and the sandwich is golden brown and crisp on both sides.
- Remove from the pan and serve.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
87mg
(29%)
Sodium
1258mg
(52%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
510IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
380mg
(38%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 87mg | 29% |
| Sodium | 1258mg | 52% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 380mg | 38% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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