Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich

Name: Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Ingredients: 8 lices telera bread; ½ pound cooked pork roast; 8 lices cheddar cheese; 2 tomatoes; 16 lices pickle; salted butter; mustard; ketchup

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 portions
Calories
335 kcal
Course
Lunch, Dinner
Cuisine
Dominican

Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich

Oriana Walker

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See how easy it is to make Sandwich de pierna, the flavorful Dominican pulled pork sandwich, great to reuse Christmas pork roast leftovers.

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Ingredients

Servings

8 lices telera bread or four pan de agua rolls (see notes above)
½ pound cooked pork roast shredded
8 lices cheddar cheese
2 tomatoes sliced
16 lices pickle optional
salted butter to taste
mustard to taste (optional)
ketchup to taste

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Instructions

1. Prepare

Preheat a panini press or skillet over medium high heat.Unless you are using Telera slices, slice the bread rolls.

2. Assemble

Butter just one side of four slices of bread. Spread the other four slices of bread with mustard to taste and reserve.Place a slice of cheddar cheese on each buttered slice. Arrange four pickles on it. Top with a quarter of the pulled pork and top it with ketchup. Place tomato slices on top and cover with another slice of cheese. Cover them with the side of the bread with mustard.

Grill

Toast the sandwich in the panini press or in the pan, press, and grill on each side until golden brown and the cheese melts.Remove and serve right away.

Nutrition Information

Show Details

Calories 335kcal (17%) Carbohydrates 27g (9%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 58mg (19%) Sodium 5583mg (233%) Potassium 869mg (25%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 2073IU (41%) Vitamin C 22mg (24%) Calcium 613mg (61%) Iron 2mg (11%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories	335kcal	17%
Carbohydrates	27g	9%
Protein	19g	38%
Fat	19g	29%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	58mg	19%
Sodium	5583mg	233%
Potassium	869mg	18%
Fiber	7g	28%
Sugar	18g	36%
Vitamin A	2073IU	41%
Vitamin C	22mg	24%
Calcium	613mg	61%
Iron	2mg	11%