Slow Cooker Dr. Pepper Pulled Pork Sandwich
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
23 mins
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Servings
6
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Course
Lunch
-
Cuisine
International
Slow Cooker Dr. Pepper Pulled Pork Sandwich
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Slow cooked pulled pork simmered in spices, Dr. Pepper, and BBQ sauce. Topped with homemade coleslaw.
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Ingredients
- 3-4 lb. boneless pork loin
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 large onion chopped
- 1 - 12 ounce can Dr. Pepper Cherry Coke, Coke or Root Beer
- 1/2 cup brown sugar
- 1 - 18 ounce bottle BBQ sauce Sweet Baby Ray's Sweet and Spicy. May want extra sauce.
- 1 Tablespoon hot sauce optional
- Coleslaw:
- 6 cups purple and green cabbage finely shredded
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 3 Tablespoons sugar
- 1 teaspoon salt
- 6-10 soft sandwich buns
- 1 Jalapeño sliced (optional)
- Pickles optional
Instructions
- In slow cooker, add pork loin, onion, salt, and pepper. Pour soda over meat.
- Cook on low for 8 hours or on high for 5 hours, or until tender and fully cooked.
- When the meat is tender, remove from crockpot and shred with two forks. Discard most of cooking fluid, leaving about 1/4 cup remaining in slow cooker.
- Put pulled pork back into slow cooker and add brown sugar, BBQ sauce, and hot sauce. Stir together.
- Heat for 30 minutes longer.
- To make coleslaw:
- Shred cabbage. Place in bowl and toss with mayonnaise, vinegar, sugar, and salt. Taste and add more salt and sugar to taste.
- Top buns with BBQ pulled pork, coleslaw, and optional jalapeno.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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