Pulled Pork Gyros
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 5 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
Greek
Pulled Pork Gyros
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 lb pork loin or pork roast
- 1 Greek seasoning click link for recipe
- 1 yellow onion diced or thinly sliced, large
- 2 cloves garlic , minced
- 1/2 cup water
- 1 tzatziki sauce click link for recipe
- red onion sliced, for serving
- tomato
- red cabbage
Instructions
- Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).
- Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.
Notes
- Preparation time excludes the time to make the seasoning and tzatziki sauce, both of which are quick and can be made well in advance.The pulled pork can also be made in advance and will keep in the fridge for about 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
