Pulled Pork Mac and Cheese Pizza

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    554 kcal

  • Course

    Main Course

  • Cuisine

    American

Pulled Pork Mac and Cheese Pizza

Oh boy, do I have some good leftover pulled pork recipes for you! This macaroni and cheese pizza is topped with my crock pot pulled pork for a fun way to enjoy dinner tonight!

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Ingredients

Servings

For the macaroni and cheese:

  • 8 ounces macaroni
  • 4 tablespoons butter
  • 2 large eggs
  • 6 ounces evaporated milk
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 10 ounces cheddar cheese grated

For the pizza:

  • 1 Stonefire pizza crust
  • macaroni and cheese
  • 2 ounces cheddar cheese grated
  • 1 cup leftover pulled pork warmed
  • 1/4 cup barbecue sauce
  • 2 tablespoons chopped cilantro
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Instructions

  1. To make the macaroni and cheese, boil the macaroni according to package directions. Drain and return to pan over low heat.
  2. Set oven to 425 degrees to preheat.
  3. Add the butter to the noodles and stir to coat until butter has melted.
  4. In a small bowl, whisk together eggs, evaporated milk, slat, mustard, and pepper. Pour over noodles and stir to combine.
  5. Add in cheese and stir until melted. Remove from heat.
  6. Place pizza crust on pizza pan. Sprinkle with 2 ounces grated cheddar.
  7. Spoon macaroni and cheese evenly over the crust and cheese.
  8. Place pulled pork over the macaroni and cheese. Drizzle with barbecue sauce and sprinkle with cilanro.
  9. Bake for 7 minutes.
  10. Remove from heat and let sit for 5 minutes before cutting.

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 51g (17%) Protein 26g (52%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 125mg (42%) Sodium 1012mg (42%) Potassium 287mg (8%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 745IU (15%) Vitamin C 0.4mg (0%) Calcium 427mg (43%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 51g 17%
Protein 26g 52%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 125mg 42%
Sodium 1012mg 42%
Potassium 287mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 745IU 15%
Vitamin C 0.4mg 0%
Calcium 427mg 43%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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