Pulled Pork Mexican Torta Sandwich Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
2
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Calories
188 kcal
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Course
Main Course
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Cuisine
Mexican
Pulled Pork Mexican Torta Sandwich Recipe
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This pulled pork Mexican Torta sandwich recipe is loaded with tender pulled pork, refried beans, homemade guacamole and Mexican crema.
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Ingredients
- 6 ounces pulled pork prepared
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning or more of your favorite
- picante sauce or red salsa
- 4-6 ounces refried beans
- Mexican crema - sour cream is OK, too
- guacamole homemade, perfect
- 2 torta bun lightly toasted - or similar buns if you can't find them, aka bolillo roll
- tomato chopped cilantro, lime wedges and your favorite hot sauce for serving, sliced
Instructions
- Heat a small pan to medium heat and add olive oil. Add your prepared pork and give it a sear.
- Add about a quarter cup of water along with the taco seasonings and stir. Reduce heat to simmer and allow the liquid to reduce.
- Add a couple tablespoons of picante or red salsa to the pork and stir. Cook until nicely heated.
- Add the refried beans to a small pot along with a couple more tablespoons of the picante/salsa. Heat and stir to combine.
- Construct your tortillas by smearing refried beans on the bottom bun, then top with pulled pork. Top with tomatoes and cilantro.
- Smear crema over the top bun and add a nice dollop of homemade guacamole over the top.
- Top the torta, careful not to spill out the awesome stuff, and serve with extra hot sauce, lime, hot sauce and extra cilantro.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
334mg
(14%)
Potassium
0.1mg
(0%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
56IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 334mg | 14% |
| Potassium | 0.1mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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