Pulled Pork Nachos
User Reviews
5.0
6 reviews
Excellent
Pulled Pork Nachos
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A fabulous appetizer or snack, these Pulled Pork Nachos are super easy to make and a total crowd-pleaser. Make them for a party, make them for game day, make them for dinner. Just make them!
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Ingredients
- 12 ounces tortilla chips
- 2 cups prepared pulled pork
- ½ cup red onion diced finely
- ½ cup BBQ sauce
- 8 ounces Monterey jack cheese shredded
- ½ cup cilantro chopped
- ¼ cup sour cream
OPTIONAL
- Lime wedges
- avocado slices
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Instructions
Prep
- Preheat the oven to 400 degrees F.
- Spray a large baking sheet with cooking spray. Cut up the cilantro, red onions and shred your cheese (if using a block).
Assembly
- Add a layer of chips to the prepared baking sheet, spreading to make sure the entire surface is covered.
- Add the pulled pork, then the red onion. Drizzle BBQ sauce over the top, then add 2 cups of shredded cheese.
- Bake in the oven until the cheese is melted.
Topping
- Remove the nachos from the oven and squirt sour cream over the top, then chopped cilantro. Add some lime wedges and/or sliced avocado. Season with salt and pepper if you'd like to, and serve.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Carbohydrates
60g
(20%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
73mg
(24%)
Sodium
1293mg
(54%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
559IU
(11%)
Vitamin C
3mg
(3%)
Calcium
434mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 60g | 20% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Sodium | 1293mg | 54% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 434mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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