Pulled Pork Nachos
User Reviews
5.0
3 reviews
Excellent
Pulled Pork Nachos
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Loaded with flavorful shredded pork, melty cheese, and any toppings you desire, Pulled Pork Nachos are an easy, tasty appetizer or fun meal. Ready in 30 minutes, these baked nachos are perfect for game day and entertaining!
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Ingredients
- 12 ounces sturdy tortilla chips
- 2 cups prepared pulled pork *see Notes below
- 3 cups shredded cheese Monterey Jack, cheddar, or a Mexican blend
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Instructions
- Preheat oven to 375° F.
- Spread a layer of tortilla chips onto a large rimmed baking sheet.
- Sprinkle half of the shredded cheese over the tortilla chips, followed by the pulled pork, and then the remaining cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle them with your favorite toppings. Or just offer the toppings on the side, for individuals to add as they please.
- Serve immediately with your favorite salsas and dips.
- *See Notes below for toppings, salsas, and dips suggestions.
Notes
- For even more bbq flavor with the pulled pork: Mix the shredded bbq-dry-rubbed pork with about ¼ cup of bbq sauce. You can use my homemade barbecue sauce or your own favorite bottle. This makes the pork extra tasty and adds a lot of flavor to the nachos overall. Just take care to not add too much bbq sauce, as excessive moisture will make the tortilla chips soggy.
- Toppings to add before or after the nachos are baked:
- Toppings, etc. to add after the nachos are baked:
- Jalapenos - Use sliced or diced fresh jalapenos, or pickled jalapenos
- Tomatoes - Halved or quartered grape tomatoes, or chopped Roma tomatoes (First cut the Romas in half, then remove the watery insides before chopping them – otherwise the liquid can make the tortilla chips soggy.)
- Onions - Chopped green onion, yellow onion, or red onion
- Sweet bell peppers - Any color you like, chopped or sliced
- Black beans - Rinse and drain them well
- BBQ sauce - To amplify the BBQ flavor of the shredded pork, it's fun to drizzle some barbecue sauce over the nachos either before or after it's baked!
- Pickled onions - SO GOOD!
- Sour cream or Greek yogurt
- Fresh avocado slices or chunks, or guacamole
- Queso blanco
- Pico de gallo
- Salsa
- Roasted chili corn salsa
- Cilantro - I usually sprinkle some over the top, right before serving.
- Lime wedges - For individuals to squeeze over their own serving, right before eating.
Nutrition Information
Show Details
Serving
1
Calories
496kcal
(25%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
15g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
555mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 496kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 555mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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