Pulled Pork Potato Chip Nachos

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    607 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pulled Pork Potato Chip Nachos

Pulled Pork Potato Chip Nachos are an easy appetizer or meal that your whole family will love made with kettle cooked potato chips and zesty pulled pork!

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Ingredients

Servings
  • 4 cups kettle cooked potato chips
  • 1 cup bbq pulled pork  heated
  • 1 cup cheddar cheese grated
  • 1/2 cup plum tomatoes seeds and pulp removed, chopped
  • 1/4 cup scallions chopped
  • 1/4 cup blue cheese crumbled
  • maldon salt for topping (optional)
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Instructions

  1. Place kettle cooked potato chips in a cast iron skillet or rimmed baking sheet. Equally divide BBQ pulled pork over chips and then cover with shredded cheddar cheese.
  2. Place under the broiler on high until cheese is bubbly. Remove and top with remaining toppings. Serve immediately.
  3. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Show Details
Calories 607kcal (30%) Carbohydrates 44g (15%) Protein 14g (28%) Fat 42g (65%) Saturated Fat 10g (50%) Cholesterol 35mg (12%) Sodium 702mg (29%) Potassium 1480mg (42%) Fiber 3g (12%) Vitamin A 475IU (10%) Vitamin C 18.1mg (20%) Calcium 273mg (27%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 607 kcal

% Daily Value*

Calories 607kcal 30%
Carbohydrates 44g 15%
Protein 14g 28%
Fat 42g 65%
Saturated Fat 10g 50%
Cholesterol 35mg 12%
Sodium 702mg 29%
Potassium 1480mg 31%
Fiber 3g 12%
Vitamin A 475IU 10%
Vitamin C 18.1mg 20%
Calcium 273mg 27%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

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