Pulled Pork, Perfectly
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Prep Time
2 mins
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Cook Time
8 hrs
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Total Time
8 hrs 2 mins
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Servings
8 -10 servings
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Cuisine
American, International
Pulled Pork, Perfectly
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4-5 lb pork butt
- 1/4 cup brown sugar
- 1 tbsp kosher salt
- 3 tsp black pepper
- 3 tsp garlic powder or minced garlic
- 3 tsp onion powder
- 2 tsp chili powder
- 1/2 cup chicken stock
Instructions
- Mix all spices and brown sugar together in a small bowl, then rub generously on every side and crevice of the pork.
- Pour chicken stock into the slow cooker and set pork butt into the liquid, fat cap up. Top with lid and cook on slow for 8 hours or high for 4-5 hours, until fork tender.
- Remove from the slow cooker and shred. Removing fat cap is optional.
- Serve as whatever you have planned for it.
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