Pulled Pork Shepherd's Pie
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
12
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Calories
294 kcal
-
Course
Main Course
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Cuisine
American
Pulled Pork Shepherd's Pie
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A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shephard’s Pie! It’s the perfect way to use up any extra pulled pork you have
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Ingredients
- 4 cups pulled pork
- 1 cup BBQ sauce
- 1 can (15.25 ounces) mixed veggies
- 1 can (15.25 ounces) corn, drained
- 4-5 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt, to taste
- pepper, to taste
- Parsley, for garnish
Instructions
- Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
- In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn.
- Pour mixture into the prepared baking dish.
- Spread mashed potatoes over top of mixture, smoothing out as needed.
- Bake for 20 minutes.
- Carefully remove from oven and sprinkle shredded cheese over top.
- Return to oven and bake for 5-10 minutes more, or until cheese is fully melted.
- Serve immediately.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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