Pulled Pork Sliders
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Pulled Pork Sliders
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pulled pork Slow Cooker, best BBQ style, recipe
- 24 sweet rolls mini, Hawaiian style
- 12 cheddar cheese sliced in half, 24 total slices, slices
Light Bacon Broccoli Slaw
- 1 oz. package broccoli slaw
- 4 lices Bacon cooked and crumbled
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Prepare BBQ Pulled Pork according to recipe.
- Meanwhile add all of the Bacon Broccoli Slaw Ingredients EXCEPT for the bacon to a large bowl and mix until well combined. Chill in the refrigerator.
- When ready to serve, lay bottom of buns in a single layer on a baking sheet (you might need to prepare in batches). Top with sliced cheese and broil until melted, approximately, 1-2 minutes.
- Remove Slaw from refrigerator taste and add additional sugar, vinegar, salt to taste. Drain off ay excess liquid and stir in bacon.
- To assemble, top cheddar buns with BBQ Pork followed by Slaw and top bun. Secure with a toothpick if desired.
Notes
- You pork might make more or less than 24 sliders so prepare cheese/buns accordingly.
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