Pumpkin and Cider Macaroni and Cheese
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Main Course
-
Cuisine
International
Pumpkin and Cider Macaroni and Cheese
Report
A recipe for Pumpkin and Cider Macaroni and Cheese! This stovetop mac and cheese is packed with crispy bacon, sage, apple cider, and three types of cheese.
Share:
Ingredients
- 1 tablespoon unsalted butter 14 grams
- 12 ounces Bacon chopped, 340 grams
- 14 sage fresh leaves
- 1 pound pasta dried medium-shaped, 450 grams
- 3 tablespoons all-purpose flour 45 grams
- 2/3 cup apple cider 158 milliliters
- 1 1/2 cups whole milk 355 milliliters
- 1 teaspoon salt
- 1/4-1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon nutmeg freshly ground
- 3/4 cup pumpkin puree pure, 170 grams
- 8 ounces cheddar cheese shredded, 227 grams
- 4 ounces cream cheese diced and softened at room temperature, 113 grams
- 2 ounces Parmesan Cheese grated, 57 grams
Instructions
- In a large saucepan, melt the butter over medium low heat.
- Add the bacon and cook, stirring occasionally, until starting the crisp and turn golden.
- Add the sage leaves and continue to cook until a deep green and crisp.
- Use a slotted spoon to remove the crispy bacon and sage leaves to a plate. Set aside. Keep about 3 tablespoons (44 milliliters) of the bacon grease in the pan.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until just tender, al dente. Drain and set aside.
- Add the flour to the 3 tablespoons (44 milliliters) bacon grease and butter in the pan. Whisk until golden.
- Slowly whisk in the cider, followed by the milk until all the flour is absorbed and no lumps remain. Continue to stir often until the milk thickens.
- Stir in the pumpkin, salt, pepper, and nutmeg. Adjust seasonings to taste.
- Once the mixture begins to bubble, remove from heat. Slowly stir in handfuls of the shredded cheese and cream cheese until smooth.
- Stir in half of the crispy bacon and sage, then fold in the tender pasta until evenly coated.
- Serve immediately with the remaining bacon and sage for garnish, along with additional black pepper and grated parmesan.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
