Pumpkin and Lentil Soup

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Inactive time:

    15 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    289 kcal

  • Course

    Soup

  • Cuisine

    American

Pumpkin and Lentil Soup

This vegan pumpkin and red lentil soup is hearty, healthy, and comforting. 

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 small to medium leeks (white parts only) chopped
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups water
  • 2 cups pumpkin puree
  • 1 large carrot peeled & sliced
  • 1 cup red lentils
  • 2 dashes Italian seasoning
  • 1/4 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt & pepper to taste
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Instructions

  1. Add the oil to a large pot on medium-high heat. Sautée the leek and onion for 10 minutes, stirring fairly often. 
  2. Stir in the garlic and cook for about 30 seconds, or until fragrant.
  3. Add the vegetable broth, water, pumpkin purée, carrot, lentils, Italian seasoning, cumin, and chili powder. Increase heat to high and bring to a boil. 
  4. Once it's boiling, reduce heat to medium-low and cover with the lid slightly ajar. Let it simmer for 20 minutes. 
  5. Blend the soup in batches until it's smooth (I suggest letting the soup cool for at least 15 minutes first). Season with salt & pepper as needed and serve immediately. 

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 50g (17%) Protein 14g (28%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 984mg (41%) Potassium 858mg (25%) Fiber 19g (76%) Sugar 10g (20%) Vitamin A 23031IU (461%) Vitamin C 15mg (17%) Calcium 110mg (11%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 50g 17%
Protein 14g 28%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 984mg 41%
Potassium 858mg 18%
Fiber 19g 76%
Sugar 10g 20%
Vitamin A 23031IU 461%
Vitamin C 15mg 17%
Calcium 110mg 11%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

21 reviews
Excellent

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