Pumpkin and Vanilla Protein Shake

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    234 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Pumpkin and Vanilla Protein Shake

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Pumpkin Layer

  • 1/3 cup Greek yogurt frozen into ice cubes, Dannon Light and Fit vanilla flavor
  • 1/2 cup almond milk unsweetened vanilla
  • 1/3 cup pumpkin puree
  • 2 tbsp casein protein powder Cellucor Vanilla flavor
  • 1 tsp Instant pudding mix sugar free, fat free, vanilla
  • 1/2 tsp vanilla extract

Vanilla Layer

  • 1/4 cup Greek yogurt frozen into ice cubes, Dannon Light and Fit vanilla flavor
  • 1/4 cup almond milk unsweetened vanilla
  • 1 tbsp casein protein powder Cellucor Vanilla flavor
  • 3-5 ice large cubes

Optional Toppings

  • Whipped Cream
  • caramel sauce
  • pecan crushed

Instructions

  1. Add all vanilla layer ingredients to a blender and blend until smooth.  Set aside.
  2. Add all pumpkin layer ingredients to a blender and blend until smooth.
  3. If desired, dip rim of serving glass in caramel sauce and sprinkle caramel with crushed pecans.
  4. Alternate layers of pumpkin and vanilla layers.  Top with whipped cream before serving if desired.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 18g (6%) Protein 31g (62%) Fat 3g (5%) Cholesterol 21mg (7%) Sodium 402mg (17%) Potassium 155mg (3%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 18g 6%
Protein 31g 62%
Fat 3g 5%
Cholesterol 21mg 7%
Sodium 402mg 17%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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