Pumpkin Bark
User Reviews
5
Pumpkin Bark
Description
This Pumpkin Bark starts by blending pumpkin puree with pumpkin pie spice, infusing white chocolate with this spiced pumpkin flavor. Dark and white chocolates are melted separately and then layered on parchment paper, with the spiced white chocolate swirled into the dark for a marbled effect. Toppings like dried cranberries, nuts, and sprinkles add texture and visual appeal. The bark is chilled until firm, then broken or cut into pieces for serving at room temperature. This sweet combines the smooth richness of chocolate with the autumnal notes of pumpkin and spice.
The bark is suitable as a seasonal snack or homemade gift. The mixture of dark and white chocolate provides a pleasing balance that complements the fruit and nuts on top.
Ingredients
- 2 tablespoons pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 7 ounces dark chocolate 200 grams
- 3.5 ounces white chocolate 100 grams
- 2 tablespoons dried cranberries
- 2 tablespoons nuts chopped
- 1 teaspoon Sprinkles
Instructions
- Line a cookie sheet with baking paper.
- Stir the spices into the pumpkin puree and set aside.
- Chop the chocolate and melt each type separately in the microwave (in 30 second bursts, stirring in between), or a bowl of water over a saucepan of boiling water (ensure the bottom of the bowl does not touch the water).
- Stir the spiced pumpkin puree into the white chocolate.
- Spread the melted dark chocolate thickly over the parchment paper, then swirl in the white chocolate and sprinkle the dried fruit, sprinkles and nuts onto it.
- Set aside and allow to harden for 20 minutes in the fridge or until firm. Break or cut into pieces and serve at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.