Pumpkin Bark

User Reviews

5

56 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Bark

Pumpkin Bark is a festive treat combining dark and white chocolate with pumpkin puree spiced with pumpkin pie seasoning. The white chocolate is swirled into dark chocolate, then topped with dried cranberries, chopped nuts, and sprinkles before setting firm. The bark offers a contrast of rich chocolate, spiced pumpkin flavor, and crunchy toppings.

Description

This Pumpkin Bark starts by blending pumpkin puree with pumpkin pie spice, infusing white chocolate with this spiced pumpkin flavor. Dark and white chocolates are melted separately and then layered on parchment paper, with the spiced white chocolate swirled into the dark for a marbled effect. Toppings like dried cranberries, nuts, and sprinkles add texture and visual appeal. The bark is chilled until firm, then broken or cut into pieces for serving at room temperature. This sweet combines the smooth richness of chocolate with the autumnal notes of pumpkin and spice.

The bark is suitable as a seasonal snack or homemade gift. The mixture of dark and white chocolate provides a pleasing balance that complements the fruit and nuts on top.

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Ingredients

Servings
  • 2 tablespoons pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 7 ounces dark chocolate 200 grams
  • 3.5 ounces white chocolate 100 grams
  • 2 tablespoons dried cranberries
  • 2 tablespoons nuts chopped
  • 1 teaspoon Sprinkles

Instructions

  1. Line a cookie sheet with baking paper.
  2. Stir the spices into the pumpkin puree and set aside.
  3. Chop the chocolate and melt each type separately in the microwave (in 30 second bursts, stirring in between), or a bowl of water over a saucepan of boiling water (ensure the bottom of the bowl does not touch the water).
  4. Stir the spiced pumpkin puree into the white chocolate.
  5. Spread the melted dark chocolate thickly over the parchment paper, then swirl in the white chocolate and sprinkle the dried fruit, sprinkles and nuts onto it.
  6. Set aside and allow to harden for 20 minutes in the fridge or until firm. Break or cut into pieces and serve at room temperature.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 13mg (1%) Potassium 187mg (4%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 478IU (10%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 187mg 4%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 478IU 10%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

56 reviews
Excellent

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