Pumpkin Blondies
User Reviews
4.8
8 reviews
Excellent
Pumpkin Blondies
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These delicious pumpkin blondies are like a combination of pumpkin bars and pumpkin chocolate chip cookies. They’re easy to make and a delicious fall dessert for anyone who likes pumpkin!
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Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt fine sea salt
- 1 ½ cups dark brown sugar (packed)
- 1 cup butter softened, unsalted
- ¼ cup granulated sugar
- 1 large egg
- 1 cup pumpkin puree pure
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips semi-sweet
Instructions
- Start by preheating the oven to 350°F and lining a 9″ x 13″ baking pan with parchment paper. Spray the parchment pan with non-stick spray.
- Once your pan is ready, combine flour, pumpkin spice, baking soda and salt in a medium bowl together and set aside.
- Cream together the sugars and softened butter in a stand mixer or with a hand mixer in another bowl until smooth.
- Add the egg and combine. Then add the pumpkin and vanilla and beat again until both are combined into the mixture completely.
- Add the first pumpkin mixture to the second bowl with creamed mixture and mix well, making sure again that there are no dry spots left when you’re done mixing.
- Fold in the chocolate chips.
- Pour the dough into the prepared pan on top of the parchment paper and use a spatula or back of a wooden spoon to spread the batter evenly throughout the pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean when inserted into the middle of the pan.
- Allow blondies to cool completely before removing from the pan with the parchment paper, cutting, and serving.
Notes
- Store in an airtight container for up to five days. Then either finish them off or trash!
- Wet your hands down to help spread the batter into the pan if you find it sticking to the spatula or wooden spoon. The liquid helps keep the batter from sticking to your hands.
- Don’t over bake. Start checking the blondies right around 35 minutes and check every five minutes or so until the toothpick comes out clean.
- Cut off the edges if they get dried out during the baking process. Sometimes they will with the parchment paper. Just cut a line around the edges and you’ll have a delicious, moist layer of pumpkin blondies left to enjoy!
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
104mg
(4%)
Potassium
124mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
1842IU
(37%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1842IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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