Pumpkin Bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 serving
Ingredients: 1 can pure pumpkin puree; 4 large eggs; 1 cup vegetable oil; ⅔ cup water; 2 teaspoons pure vanilla extract; 2 ½ cups sugar; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons kosher salt; 2 tablespoons pumpkin pie spice

User Reviews

4.5

1,071 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
20
Course
Bread

Pumpkin Bread

Iris Warren

Report

Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. This recipe will become one of your absolute favorites!.

Share:

I Made This!

803 people made this

Print

215 people printed this

Save this

642 people saved this

Ingredients

Servings

1 can pure pumpkin puree 15 ounces
4 large eggs
1 cup vegetable oil
⅔ cup water
2 teaspoons pure vanilla extract
2 ½ cups sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons kosher salt
2 tablespoons pumpkin pie spice

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Notes

Makes 2 8.5x4-inch loaves
This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.
Adapted from allrecipes