Pumpkin Bread Pudding
User Reviews
5.0
6 reviews
Excellent
Pumpkin Bread Pudding
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This delicious pumpkin bread pudding recipe is the perfect breakfast or dessert for the busy home cook : it's only a few ingredients, takes mere minutes to put together and you make it ahead of time!
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Ingredients
- 11 cups bread cubes one inch pieces (see note)
- 2 tablespoons melted salted butter
- 3 cups milk
- one millilitre can sweetened condensed milk
- one millilitre can pumpkin pie filling
- 2 teaspoons pumpkin pie spice
- 4 large eggs
- 1/2 cup raisins
- 1/2 cup Chopped Pecans
Instructions
- Use the melted butter to grease the bottom and sides of a 9x13 baking dish.
- Place the bread cubes into the 9x13 dish, pressing down lightly and moving the cubes around to get them into an even layer.
- Whisk together the milks and pumpkin pie filling. Adjust the spices to your liking right now BEFORE YOU ADD THE EGGS, taste-testing to suit your level of pumpkin spice. I used 1 1/2 teaspoons extra spice for mine. Remember you are seasoning a large pan of plain bread cubes!
- Once the pumpkin mixture is spiced to your liking, whisk in the eggs completely. Stir in the raisins.
- Pour the mixture over the dry bread cubes in the pan. Cover tightly with plastic wrap and refrigerate for at least 5 hours, overnight is best.
- Preheat your oven to 350 °. Remove the plastic wrap and sprinkle the pecans on top, pressing into the top slightly. Cover with aluminum foil.
- Bake the bread pudding for 30 minutes, then remove the foil. Continue to bake until completely cooked and firm in the middle ( temperature has to reach at least 165 °F for egg safety), around 55-65 minutes.
- Remove from the oven and cool slightly. Serve warm.
Notes
- This will work with French bread, leftover buns ( I used brioche buns and they were excellent) and any other bread that you can cut into one-inch cubes!
- soak your raisins in rum for an adult kick!
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
73mg
(24%)
Sodium
335mg
(14%)
Potassium
265mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 335mg | 14% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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