Pumpkin Bread Pudding

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Calories

    263 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Bread Pudding

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Pumpkin Bread Pudding is loaded with pumpkin flavor. It is one of the best fall desserts to make this season. Creamy, delicious and easy to make.

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Ingredients

Servings
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 5 large eggs beaten
  • 1 1/2 Tablespoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 1/2 cups half and half
  • 1 cup milk
  • 1 can pumpkin puree 15 oz
  • 1 teaspoon vanilla extract
  • 1 loaf crusty french bread 16 ounces
  • Caramel sauce for serving
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.
  2. In a mixing bowl, whisk together the brown sugar, granulated sugar, pumpkin pie spice and salt.
  3. The whisk in the beaten eggs.  Stir in the half and half, milk, pumpkin puree and vanilla extract.
  4. Dice the bread into 1 inch pieces and place them in a large mixing bowl.
  5. Pour the pumpkin mixture over the bread pieces and gently toss them to coat the bread in the pumpkin mixture. Let the mixture sit for 10 minutes for the bread to soak up the mixture.
  6. Pour the mixture into the prepared baking dish.  Spread it out to be as evenly as possible.
  7. Cover the pan with foil and bake for 40 minutes.  Uncover and bake for an additional 10-15 minutes until the top is browned and the bread pudding is set.
  8. Serve with the caramel sauce drizzled on top and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 81mg (27%) Sodium 333mg (14%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 5756IU (115%) Vitamin C 2mg (2%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 81mg 27%
Sodium 333mg 14%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 5756IU 115%
Vitamin C 2mg 2%
Calcium 109mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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