Pumpkin Bread Pudding
User Reviews
4.6
10 reviews
Excellent
Pumpkin Bread Pudding
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There's nothing better on a chilly autumn morning than this rich, pumpkin flavored bread pudding!
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Ingredients
- 1 French bread $1.49, large loaf
- 1/4 cup raisins $0.56
- 15 oz can pumpkin $1.29, puree
- 1 cup brown sugar $0.34, packed
- 2 egg $0.24, large
- 1 1/2 tsp pumpkin pie spice $0.15
- 1 1/2 tsp cinnamon $0.15
- 1 1/2 tsp vanilla $0.42
- 2 cups milk $0.49
Instructions
- Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
- In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
- Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
- Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.
Nutrition Information
Show Details
Serving
1Serving
Calories
385.06kcal
(19%)
Carbohydrates
74.69g
(25%)
Protein
11.95g
(24%)
Fat
5.09g
(8%)
Sodium
482.66mg
(20%)
Fiber
2.3g
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38506 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 385.06kcal | 19% |
| Carbohydrates | 74.69g | 25% |
| Protein | 11.95g | 24% |
| Fat | 5.09g | 8% |
| Sodium | 482.66mg | 20% |
| Fiber | 2.3g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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