Pumpkin Bread Pudding
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Pumpkin Bread Pudding
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Pumpkin Bread Pudding recipe of thick bread baked in a spiced pumpkin custard and topped with a butter pecan sauce. Perfect for Fall brunch!
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Ingredients
Pumpkin Bread Pudding:
- 2 tablespoons butter melted, plus more for greasing pan, unsalted
- 2 cups heavy cream
- 1 cup milk whole
- 15 ounces pumpkin puree 1 standard can
- 5 large egg beaten
- 1/2 cup brown sugar , packed
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 16 ounces French bread , cut into 2 inch cubes
- 1/2 cup pecans , chopped (optional)
Butter Brickle Sauce:
- 1/2 cup heavy cream
- 1/4 cup butter unsalted
- 1/4 cup dark brown sugar , packed
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/3 cup pecans , finely chopped
Instructions
Pumpkin Bread Pudding:
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- In a large mixing bowl whisk melted butter, heavy cream, milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, allspice and salt.
- Add in the bread and pecans until well combined then pour into the baking pan, then let sit for at least 60 minutes.
- Bake for 40-45 minutes before serving warm or at room temperature.
Butter Brickle Sauce:
- To a large saucepan add the heavy cream, butter, dark brown sugar, corn syrup and vanilla extract.
- On medium heat, whisk well until combined.
- Bring to a boil and cook for 3 minutes.
- Remove from heat and stir in pecans.
- Serve bread pudding covered with butter brickle sauce.
Nutrition Information
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Calories
745kcal
(37%)
Carbohydrates
66g
(22%)
Protein
15g
(30%)
Fat
48g
(74%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.4g
(20%)
Cholesterol
227mg
(76%)
Sodium
505mg
(21%)
Potassium
415mg
(9%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
9857IU
(197%)
Vitamin C
3mg
(3%)
Calcium
181mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 66g | 22% |
| Protein | 15g | 30% |
| Fat | 48g | 74% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 227mg | 76% |
| Sodium | 505mg | 21% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 9857IU | 197% |
| Vitamin C | 3mg | 3% |
| Calcium | 181mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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