Pumpkin Bread Pudding
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5
12 reviews
Excellent
Pumpkin Bread Pudding
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Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event.
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Ingredients
- Pumpkin Bread Pudding
- 1 bread 1lb, day old; French, Italian or Challah varieties
- 1/2 cup raisins (or dried cranberries)
- 1/2 cup toasted , chopped Pecans
- 2 cup heavy cream 16oz/450g
- 1 cup milk 8oz/225g
- 2 Cups 15oz (1can) Pumpkin Puree
- 1-1/2 cups brown sugar
- 3 tablespoon butter 1 1/2oz, melted
- 4 egg
- 2 teaspoons vanilla
- 1 tablespoon pumpkin pie spice , or cinnamon (recipe below for pie spice)
- Praline Sauce
- (Video Recipe Reference: https://bit.ly/gemmaspumpkinchscake)
- 1 Cup unsalted butter 8oz/225g
- 1 Cup heavy cream 8oz/225g
- 1 Cup dark brown sugar 8oz/225g
- 1 cup (100g/ 3 ½ oz) Chopped Toasted Pecans
- 1 pinch salt
- pumpkin pie spice
- 2 tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp ground ginger
- ¼ tsp cloves ground
- ½ tsp ground allspice
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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