Pumpkin Bread with Chai Streusel
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Pumpkin Bread with Chai Streusel
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Our favorite pumpkin bread! It's tender and perfect with a crunchy chai spiced streusel on top. A cross between quick bread and cake, it's the best treat for fall. Have it for breakfast or dessert!
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Ingredients
chai spice
- 4 tablespoons ground cinnamon
- 2 tablespoons ground cardamom
- 1 ½ tablespoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon cloves ground
pumpkin bread
- 1 ½ cups all-purpose flour
- 2 tablespoons chai spice
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 egg large
- ½ cup sugar
- 1 cup pumpkin puree
- ½ cup yogurt plain, Greek
- ¼ cup avocado oil or vegetable oil
- 3 teaspoons vanilla extract
chai crumble
- ⅔ cups brown sugar
- ⅓ all-purpose flour
- 1 ½ tablespoons chai spice
- 4 tablespoons butter unsalted
Instructions
chai spice
- Whisk all the spices together until combined. Store in a sealed container for 3 to 6 months.
pumpkin bread
- Preheat the oven to 350 degrees F. Spray a 8x4 inch loaf pan with nonstick baking spray.
- In a small bowl, whisk together the flour, chai spice, baking powder, soda and salt.
- In a large bowl, whisk together the eggs and sugar. Whisk in the pumpkin and yogurt. Whisk in the oil and vanilla extract.
- Stir in the dry ingredients until just combined and smooth. Pour the mixture into the prepared loaf pan.
- To make the streusel, stir together the sugar, flour and chai spice. Add the butter and mix with a fork, eventually mixing with your hands so the butter is fully incorporated and the mixture is moistened. Evenly sprinkle it over the pumpkin bread.
- Bake the bread for 50 to 55 minutes, or until a tester inserted into the center comes out clean.
- Remove and let cool completely before slicing. Enjoy!
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