Pumpkin Bread with Streusel

For the streusel topping:

• 1/2 tick butter 55 g, 1/4 cup
• 1/2 cup all-purpose flour 65 g
• 2 tablespoon brown sugar 30 g, light or dark
• 2 tablespoon white sugar 30 g
• 1/4 cup pecans 35 g, chopped
• 1/2 teaspoon cinnamon

For the bread:

• 1 can pumpkin puree not pumpkin pie filling
• 3/4 cup white sugar 150 g
• 1/2 cup brown sugar 90 g, light or dark
• 1/2 cup vegetable oil 95 g
• 2 egg room temperature
• 1/3 cup water
• 1/2 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour 230 g
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cloves ground
• 1/2 teaspoon salt

For the Maple Glaze:

• 1/4 cup powdered sugar 30 g, aka icing sugar
• 2 tablespoon maple syrup 42 g