Pumpkin Bread with Toasted Walnuts

User Reviews

4.2

14 reviews
Good

Pumpkin Bread with Toasted Walnuts

Pumpkin Bread with Toasted Walnuts is a moist pumpkin loaf loaded with crunchy nuts.

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Ingredients

Servings
  • 1 cup walnut halves the bigger the pieces the fresher the flavor, heaping
  • 3/4 cup pumpkin puree plus 2 Tbsp
  • 2 large egg
  • 1 1/2 cups sugar
  • 1/2 cup walnut oil you can substitute vegetable oil
  • 1/3 cup buttermilk
  • 1 1/2 tsp apple cider vinegar
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves ground
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg freshly grated
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder

Instructions

  1. Set oven to 375F
  2. Spread the walnut out on a dry baking sheet and toast for about 15 minutes, just until you start to smell them...let them cool a bit before giving them a rough chop.
  3. Whisk together the pumpkin and the eggs. Then whisk in the sugar, oil, buttermilk, vinegar and spices.
  4. Sift in the in the flour and baking powder and mix just until combined. Fold in the walnuts. Don't over mix.
  5. Turn the batter into a 9x5 loaf pan that has been sprayed with oil and lined with parchment paper with ends that extend beyond the top of the pan. This just makes it easier to remove the cake from the pan.
  6. Bake for about 55 minutes to an hour, or until the cake has risen and a toothpick inserted in the center comes out without wet batter clinging to it.

Notes

  • recipe adapted from NoshOn.it

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 38mg (13%) Sodium 25mg (1%) Potassium 181mg (4%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 2930IU (59%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 25mg 1%
Potassium 181mg 4%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 2930IU 59%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

14 reviews
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