Pumpkin Brownie Recipe
User Reviews
5
Pumpkin Brownie Recipe
Description
This Pumpkin Brownie Recipe creates a marbled dessert combining chocolate and pumpkin flavors in one pan. The batter is divided to prepare one chocolate-heavy mix incorporating cocoa powder and chocolate chips, and one pumpkin-infused mix with pumpkin puree, chopped walnuts, and spices including cinnamon, cloves, and nutmeg. The two batters are layered and swirled, then baked to set the batters while maintaining moistness.
The brownies offer a moist and tender crumb with the dense chocolate providing richness and cocoa depth, while the pumpkin and spices add moisture and subtle warmth with nutty crunch from the walnuts. The swirl pattern creates a visually interesting and flavorful bite.
Enjoy these pumpkin brownies as a seasonal treat, serving them warm or at room temperature. They work well for dessert, snack time, or festive occasions when pumpkin flavors are welcomed. The recipe yields a sweet but balanced taste from combining cocoa and pumpkin elements.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter melted
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 3 egg
- 1/4 cup cocoa powder
- 1/2 cup semi sweet chocolate chips
- 1/2 cup pumpkin puree
- 1/2 cup walnuts chopped
- 3/4 teaspoon cinnamon
- 1/2 teaspoon cloves ground
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F.
- Grease an 8x8-inch baking pan.
- In a bowl, stir together the flour, baking powder, and salt.
- In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly among two separate bowls.
- Stir cocoa powder and chocolate chips into one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread ½ of the chocolate batter into the bottom of a greased 8x8 baking pan. Spread ½ of the pumpkin batter on top of that.
- Add dollops of each of the remaining batters into the baking pan (this will make it easier to swirl). Then, drag a kitchen knife gently through the dollops of chocolate and pumpkin batter to create a swirled top.
- Bake for 45-48 minutes. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 96mg | 32% |
| Sodium | 289mg | 12% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 2670IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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