Pumpkin Brownies
User Reviews
4.7
42 reviews
Excellent
Pumpkin Brownies
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Pumpkin Brownies are my latest Fall obsession! They're filled with unsweetened cocoa powder and mini semi-sweet chocolate chips and have a gorgeous swirl of pumpkin batter mixed with the chocolate brownie batter. You'll be obsessed too!
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Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 3 large eggs, room temperature
- 2 Tbsp. vegetable oil
- 1 Tbsp. vanilla
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 cup 100% Pumpkin Puree
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. ground cinnamon
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini chocolate chips
- sea salt flakes for garnish
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Instructions
- Preheat the oven to 350°F. Spray a metal aluminum 8x8 pan with baking spray or line with parchment paper. Set aside.
- Melt the butter in a microwave safe bowl. Let the butter cool slightly. Then whisk in the sugars until combined. Whisk in eggs one at a time and then whisk in vegetable oil and vanilla extract.
- Add the flour and salt and stir until combined.
- Remove ¾ cup of the batter and place in another mixing bowl. Add the pumpkin puree to it along with the pumpkin pie spice and cinnamon. Stir to combine.
- To the original batter the cocoa powder and mini chocolate chips to make the brownie batter.
- Spread all but 3 tbsp. of the brownie batter into the prepared pan. Spread the pumpkin batter on top. Dollop the reserved brownie batter on top. Then, using a butter knife, twirl the brownie batter into the pumpkin. Bake for 23-25 min or until set.
- Garnish with flaky sea salt. Let cool for 5-10 minutes then slice and enjoy!
Notes
- Storage: keep brownies wrapped and on the counter for 2-3 days or up to a week in the refrigerator. You can also wrap them individually and freeze them for up to 3 months.
Nutrition Information
Show Details
Serving
1brownie
Calories
177kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
126mg
(5%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
1433IU
(29%)
Vitamin C
0.4mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 177kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 126mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1433IU | 29% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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