Pumpkin Bundt Cake
User Reviews
5
Pumpkin Bundt Cake
Description
Pumpkin Bundt Cake is prepared by mixing white and brown sugar with vegetable oil, eggs, and pumpkin puree, creating a rich wet base. A separate bowl holds the sifted flour combined with baking soda and a blend of ground cinnamon, nutmeg, ginger, cloves, and salt, which are then folded into the wet ingredients. Finely chopped pecans are stirred throughout the batter to add crunch.
The batter is poured into a greased bundt pan and baked at 350°F for 60 to 70 minutes, or until a toothpick inserted comes out clean, with a foil shield used if the cake browns too quickly. After cooling, a glaze made from milk, powdered sugar, and cinnamon is poured over the cake and garnished with pecans. The cake offers moistness from pumpkin and warming spice flavors balanced by the sweet glaze and nutty texture.
Ingredients
- 1 1/4 cups white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 egg room temperature, large
- 15 ounces pumpkin not pumpkin pie filling, puree
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 1/2 teaspoon salt
- 1 cup pecan or walnuts, finely chopped
Glaze:
- 2 tablespoons milk whole
- 2 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon
- pecans chopped
Instructions
- Preheat oven to 350 degrees F.
- Spray a bundt pan with baking spray. I used a silicone bundt pan.
- Whisk together sugars, vegetable oil, eggs, and pumpkin puree in a large bowl until combined.
- In another bowl, sift the flour and add baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Add dry ingredients to wet ingredients and whisk until just combined.
- Stir in the chopped pecans.
- Pour into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean. If the cake starts browning too quickly, cover it with aluminum foil.
- Once thoroughly cooled, combine the glaze ingredients in a bowl, except for pecans, until smooth.
- Pour glaze on top and decorate with pecans.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 108g | 36% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 49mg | 16% |
| Sodium | 366mg | 15% |
| Potassium | 270mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 78g | 156% |
| Vitamin A | 6774IU | 135% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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