Pumpkin Cake
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5.0
162 reviews
Excellent
Pumpkin Cake
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This delicious and easy Pumpkin Cake recipe could be my favorite cake of the season with its perfect texture, blend of spices, and smooth cream cheese frosting.
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Ingredients
Pumpkin Cake:
- 2 cups pumpkin puree , canned or homemade
- 1 cup granulated sugar
- 2/3 cup light brown sugar , packed
- 1 cup oil , vegetable or canola
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Cream Cheese Frosting:
- 1/2 cup butter , room temperature
- 8 ounces cream cheese , room temperature
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.Grease a 9x13 inch pan with non-stick cooking spray.
- In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla.
- In separate bowl combine flour, baking soda, baking powder, spices and salt.
- Add dry ingredients to bowl with the pumpkin mixture and stir to combine.
- Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely before frosting.
Cream Cheese Frosting:
- Beat butter and cream cheese together until light and fluffy, 2-3 minutes. Add powdered sugar, mixing well for 2-3 minutes. Mix in vanilla and cinnamon.
Equipments used:
Notes
- Make Ahead and Storing Instructions: The cake can be made ahead and stored in the fridge (covered well) for 2-3 days.
- Freezing Instructions: Frosted Pumpkin Cake freezes well for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.
- Pumpkin Cupcakes
- 2-layer Cake: Pour batter evenly into two 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
81mg
(27%)
Sodium
405mg
(17%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
5550IU
(111%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 405mg | 17% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 5550IU | 111% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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