Pumpkin Cake
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Pumpkin Cake
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This light and airy Pumpkin Cake is a great dinnertime dessert any time of the year.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 Fifteen ounce can pumpkin puree
- 2 cups granulated sugar
- 4 eggs
- 1 cup vegetable oil
Cream Cheese Icing
- 1 batch Cream cheese icing
Instructions
- Preheat the oven to 350°. Grease a 9x13-inch baking pan.
- In a large bowl mix the flour, baking soda, baking powder, pumpkin pie spice and salt. Mix with a whisk in the bowl until combined.
- In a separate medium sized bowl mix pumpkin, sugar, oil, and eggs until well combined and smooth.
- Add the pumpkin mixture to the dry ingredients and mix until well combined.
- Spread evenly into the prepared baking pan.
- Bake in the preheated oven for 25-35 minutes, the squares are done when the top springs back when lightly pressed.
- Remove from the oven and cool completely.
- Prepare one batch of cream cheese icing
Notes
- You can either ice the whole pan of squares or slice the pan into squares and pipe a swirl of cream cheese icing onto the top of each square.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
105mg
(4%)
Potassium
57mg
(2%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
47IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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