Pumpkin Cinnamon Roll Cake
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Pumpkin Cinnamon Roll Cake
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This pumpkin cinnamon roll cake is a perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes just like you are eating a cinnamon roll! This is one of the best fall cakes!
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Ingredients
- 3 cups flour
- ½ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- ¾ cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup real butter melted
Cinnamon Sugar Topping:
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
For the Glaze:
- 2 cups powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla
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Instructions
To Make the Cake
- Preheat the oven to 350 degrees. Grease a 9x13 inch pan and set it aside.
- In a large bowl, combine flour, salt, sugar, baking powder, cinnamon, and nutmeg.
- In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter.
- Combine with the flour mixture and mix until combined. It will be stiff. Spread evenly into the prepared pan.
- In a medium bowl combine the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.
- Bake at 350 degrees for 25-30 minutes or until the toothpick comes out nearly clean from the center.
To Make the Glaze
- Place powdered sugar, maple syrup, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
Notes
- Originally Posted on September 20, 2015
- Updated on August 29, 2022
Nutrition Information
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Calories
590kcal
(30%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
306mg
(13%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
3165IU
(63%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 306mg | 13% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 3165IU | 63% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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