Pumpkin Cake Roll
User Reviews
5.0
48 reviews
Excellent
Pumpkin Cake Roll
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Pumpkin Cake Roll is everyone's favorite fall dessert. This moist pumpkin cake is filled with a cream cheese mixture and delicious pumpkin spices.
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Ingredients
Cake Ingredients:
- 3 large eggs separated, room temperature
- 1 cup sugar divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/8 teaspoon salt
Filling Ingredients:
- 8 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
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Instructions
Directions:
- Line a 15x10x1-in. baking pan with waxed paper. Grease the paper and set aside.
- In a large bowl, beat egg yolks on high speed until thick and lemon-colored.
- Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture.
- In a separate bowl, combine the flour, baking soda, nutmeg, cloves, cinnamon and salt. Fold into pumpkin mixture.
- Spread into prepared pan.
- Bake at 375° for 12-15 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes.
- Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth.
- Unroll cake; spread filling evenly to within 1/2 in. of edges.
- Roll up again, without towel.
- Cover and freeze until firm.
- Remove from the freezer 15 minutes before cutting.
Notes
- May be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
78mg
(26%)
Sodium
248mg
(10%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
2988IU
(60%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 78mg | 26% |
| Sodium | 248mg | 10% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 2988IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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