Pumpkin Cake with Browned Butter Glaze

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    16 servings

  • Calories

    282 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cake with Browned Butter Glaze

This is basically Fall on a cake stand. The pumpkin flavor shines through in the cake and it's deliciously moist. Using a cake mix makes things simple, too. The glaze is simply out of this world. Browned butter truly is magical.

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Ingredients

Servings

For the cake:

  • 1 box yellow cake mix
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 15 ounces pumpkin 1 can
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 4 large egg

For the glaze:

  • 4 tablespoons butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. To make the cake, preheat oven to 350 degrees and butter a bundt pan.
  2. Beat together all ingredients in the bowl of a stand mixer for 2 minutes or until well combined, light, and somewhat fluffy.
  3. Add batter to bundt pan and bake for 40-50 minutes or until a tester comes out clean.
  4. Cool for 15 minutes in the bundt pan before turning onto a cake platter to finish cooling.
  5. For the glaze, melt the butter in a small saucepan over low heat until browned, about 5 minutes, stirring constantly.
  6. Pour the butter into a small bowl and whisk in the powdered sugar and milk until smooth.
  7. Drizzle over the top of the cooled cake.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 8g (40%) Cholesterol 54mg (18%) Sodium 279mg (12%) Potassium 125mg (3%) Sugar 28g (56%) Vitamin A 2420IU (48%) Vitamin C 2.4mg (3%) Calcium 85mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 279mg 12%
Potassium 125mg 3%
Sugar 28g 56%
Vitamin A 2420IU 48%
Vitamin C 2.4mg 3%
Calcium 85mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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