Banana Cheesecake Bundt Cake
User Reviews
5.0
9 reviews
Excellent
Banana Cheesecake Bundt Cake
Report
Banana Cheesecake Bundt Cake is the ultimate moist cake with bananas, ginger, nutmeg, cinnamon, cheesecake filling, and cream cheese frosting.
Share:
Ingredients
Banana Bundt Cake:
- 2 cups very ripe bananas , (about 4 bananas) mashed
- 1 cup dark brown sugar , packed
- 3/4 cup sugar
- 2/3 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Cheesecake Filling:
- 16 ounces cream cheese
- 1 large egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Cream Cheese Frosting:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Banana Bundt Cake:
- Preheat oven to 350 degrees.
- Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
- Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
- Whisk the dry ingredients into the wet ingredients.
Cheesecake Layer:
- Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
- Spray a 10" bundt pan well with baking spray.
- Add 1/3 of the banana cake batter.
- Add the cheesecake filling evenly.
- Top with the remaining cake batter.
- Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
406mg
(17%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
421IU
(8%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 406mg | 17% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
