Pumpkin Cheesecake Dip
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Pumpkin Cheesecake Dip
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Pumpkin cheesecake dip is a great appetizer, snack, or dessert for the holiday season.
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Ingredients
- 8 ounces cream cheese softened, 225g
- 1 cup pumpkin puree 250g
- 1 teaspoon pumpkin spice
- ½ cup brown sugar 100g
- 1 cup whipped topping such as Cool Whip, 75g
- graham cracker for serving, slices
- COOKIE
- Fruit
Instructions
- In a mixing bowl, beat the softened cream cheese, pumpkin puree, pumpkin spice, and brown sugar until smooth and creamy. If you do this by hand, it can take around 8-10 minutes. If you use an electric mixer, mix for 5 minutes on medium speed.
- Gently fold in the whipped topping until well combined.
- Transfer the mixture to a serving dish and smooth the top with a spatula.
- Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
- Serve the chilled pumpkin cheesecake dip with graham crackers, cookies, or fruit slices.
Notes
- Choose high-quality ingredients to get the very best flavor.
- Bring your cream cheese to room temperature for easier mixing.
- Sprinkle crushed pumpkin cookies or gingersnap cookies on top for added texture.
- You could drizzle caramel sauce over the dip before serving.
- Add an extra pinch of cinnamon or nutmeg for extra warmth and spice.
- You can adjust the amount of pumpkin spice and brown sugar to suit your taste preferences.
- Add various sprinkles to suit different occasions, e.g. pumpkin sprinkles, leaf shapes, sparkle stars for New Year's, etc.
- Storage: keep any leftover dip in an airtight container in the refrigerator for 3 days. Before serving, allow it to come to room temperature for the best flavor and texture. If the dip becomes too thick after refrigeration, you can stir in a little milk or water to reach the desired consistency. You can only store this for a total of 3 days, so only do this if you have not already prepped ahead and stored it previously.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
101mg
(4%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
5154IU
(103%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 5154IU | 103% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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