Pumpkin Chicken Chili

User Reviews

4.8

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    346 kcal

  • Course

    Main Course

  • Cuisine

    American

Pumpkin Chicken Chili

Bean-free pumpkin chicken chili for a paleo, low-fodmap easy chicken chili recipe that is gentle on the digestive system.

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Ingredients

Servings
  • 2 Tbsp avocado oil
  • 1 1/4 lbs boneless skinless chicken breasts chopped
  • 1 Tbsp chili powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/2 tsp sea salt to taste
  • 1/2 green bell pepper chopped
  • 2 large carrots peeled and chopped
  • 1 15-ounce can pumpkin puree
  • 1 cup chicken bone broth
  • 1 medium heirloom tomato chopped

For Serving:

  • coconut milk yogurt
  • chives

Instructions

  1. Heat the avocado oil in a Dutch oven or stock pot over medium heat. Add the chopped chicken and brown 3 to 5 minutes, until much liquid is seeping out. (note: if you're adding onion and garlic, do so now with the chicken!)
  2. Stir in the seasonings (chili powder, oregano, basil, ginger, cinnamon and sea salt), carrots and bell pepper and continue cooking 1 to 3 minutes, until spices are fragrant.
  3. Add the pumpkin puree and chicken broth, cover and bring to a full boil. Reduce heat to a simmer and cook 15 minutes.
  4. Remove cover, add the chopped heirloom (or vine-ripened) tomato and continue cooking at a gentle boil, stirring occasionally, until chili reaches desired thickness, about 20 to 30 minutes.
  5. Serve chili with choice of toppings. I serve with coconut milk yogurt and chives!

Notes

  • If you don't follow a Low-FODMAP diet, add 1/2 cup to 1 cup of chopped yellow onion and 3 cloves of minced garlic.

Nutrition Information

Show Details
Serving 1of 4 Calories 346kcal (17%) Carbohydrates 17g (6%) Protein 36g (72%) Fat 11g (17%) Fiber 6g (24%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1of 4
Calories 346kcal 17%
Carbohydrates 17g 6%
Protein 36g 72%
Fat 11g 17%
Fiber 6g 24%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

93 reviews
Excellent

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