Pumpkin Chocolate Bread Recipe
User Reviews
5.0
60 reviews
Excellent
Pumpkin Chocolate Bread Recipe
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Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect easy fall treat during the holidays for breakfast or dessert!
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Ingredients
- 8 ounces fresh pureed pumpkin (canned works great too)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pinch ground ginger
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray a 7x3 loaf pan with baking spray or line with parchment paper.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
- In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.
- Pour into prepared loaf pan.
- Press the chocolate disks halfway into the batter.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
29mg
(10%)
Sodium
259mg
(11%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
3015IU
(60%)
Vitamin C
0.9mg
(1%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 29mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 3015IU | 60% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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