Pumpkin Chocolate Chip Bread
User Reviews
4.7
Pumpkin Chocolate Chip Bread
Description
Pumpkin Chocolate Chip Bread blends pumpkin puree with butter, oil, sugar, eggs, and vanilla to create a rich batter enhanced by chocolate chips. The loaf is baked in a greased pan at 350 degrees until fully set, developing a tender but firm texture. The divided chocolate chips, some stirred into the batter and some on top, create pockets of melting chocolate throughout the bread. The result is a soft yet structured quick bread with a moist crumb that holds together well for slicing.
The flavor is accented simply with vanilla and salt, allowing the natural pumpkin and chocolate to be prominent without being overwhelmed by spices. The baking method ensures even cooking with a light crust and a tender inside. Cooling the bread before slicing helps it hold its shape and improves the eating experience.
This bread works well for breakfast, snack, or dessert and can be served plain or with butter. Its moderately sweet and moist qualities accommodate a range of tastes, making it suitable for pumpkin fans looking for a straightforward chocolate chip bread.
Ingredients
- 1/4 cup butter softened, salted
- 1/4 cup canola oil
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 large egg at room temperature
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1 cup semi sweet chocolate chips divided
Instructions
- Preheat oven to 350 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter and, sugar until well combined. Stir in eggs, vanilla and, pumpkin until smooth.
- Gently stir in dry ingredients and buttermilk until it's uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 3/4 cup chocolate chips. Pour into prepared pan and top with remaining 1/4 cup chocolate chips.
- Bake for 50 to 60 minutes in the lower half of the oven until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 42mg | 14% |
| Sodium | 150mg | 6% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 1770IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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