Get the Recipe: Pumpkin Chocolate Chip Bread
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5.0
144 reviews
Excellent
Get the Recipe: Pumpkin Chocolate Chip Bread
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This pumpkin chocolate chip bread is soft, fluffy, warmly spiced and flavorful! This quick and easy recipe is great for breakfast, brunch, snacks and dessert. It comes together in one mixing bowl and takes less than an hour total!
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Ingredients
- 1 cup pumpkin puree
- 3 eggs
- ⅓ cup coconut oil melted
- 1 tsp vanilla extract
- 1 ½ cups flour all purpose or gluten free
- ½ tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar or coconut sugar
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ cup chocolate chips or chocolate chunks
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
- Add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
- Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
- Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.
Notes
- Use pumpkin purée. Do not use pumpkin pie filling.
- Both all purpose flour and gluten free 1 to 1 flour work well. Do not directly substitute another flour.
- Both brown sugar and coconut sugar can be used.
- If you cannot find pumpkin pie spice, use more cinnamon.
- This bread can be made without the chocolate chips.
- Do not over bake. Bake until the top has risen slightly and looks set.
- Insert toothpick into bread. If it comes out mostly clean, bread is done baking.
- Allow bread to fully cool before slicing into.
- Store leftovers covered for up to 3 days at room temperature.
- Store in fridge for 5 days.
- Freeze individual slices for up to 1 month.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
197mg
(8%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
4856IU
(97%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 197mg | 8% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 4856IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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