Pumpkin Chocolate Chip Bread Recipe
User Reviews
4.6
39 reviews
Excellent
Pumpkin Chocolate Chip Bread Recipe
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This pumpkin chocolate chip bread is a seasonal fall favorite!
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Ingredients
- 3 1/2 cup all-purpose flour white
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoon pumpkin pie spice see note for substitution
- 2 cup sugar
- 2 cup pumpkin 15 ounce can
- 4 egg
- 2/3 cup neutral cooking oil generic cooking oil
- 2/3 cup water
- 12 oz. semi-sweet chocolate chips or dark chocolate chips
Instructions
- Prepare two 9 x 5 inch loaf pans by spraying them with cooking spray. Preheat the oven to 350 F.
- Mix the flour, baking soda, salt, baking powder, pumpkin pie spice and sugar in one bowl.
- Mix the pumpkin, eggs, oil or shortening and water in another bowl.
- Combine the wet and dry ingredients together and mix until the flour is just mixed in. Use a spoon or spatula not a mixer. Gently fold in the chocolate chips.
- Bake at 350 for 60-70 minutes. If making mini loaves bake for 20-30 minutes.
- You can tent foil on the loaves after 40 minutes if you want them less brown on the outside.
- Check the loaves for doneness by testing the center with a knife or toothpick. Baking times will vary depending on how wet your pumpkin puree is, so always check the center.
- Let the loaves cool in the pan for 15 minutes. Then remove them from the pan and cool on wire racks until completely cooled.
- After they are cooled store in an airtight container.
Notes
- If you don't have pumpkin pie spice you substitute 2 teaspoons of cinnamon. Or make your own with my Pumpkin Pie spice recipe.
- The batter will fill six mini loaf pans (5.75 in x 3.25 in). Or mix and match and make one larger 9 in x 5 in loaf and three mini loaves.
- The bread will taste even better if you let it sit overnight before serving.
Nutrition Information
Show Details
Serving
1g
Calories
324kcal
(16%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
33mg
(11%)
Sodium
181mg
(8%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1036IU
(21%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 324kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 181mg | 8% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1036IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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